Julia Child and guest demonstrate how to make Thai-marinated beef with rice noodles. This
spicy beef is thinly sliced and served on a bed of noodles and vegetables.
Click through to watch this video on pbs.org
Just updated your iPhone? You'll find new features for TV, Messages, News, and Shortcuts, as well as important bug fixes and security patches. Find out what's new and changed on your iPhone with the iOS 17.6 update.
How To:
Make creamy chicken liver pate with Mark Bittman
How To:
Trim lamb shoulder
Um, Yum? HowTo:
Cook Testicles
How To:
Cold smoke sweet hickory country breakfast sausage
How To:
Make steak bearnaise with Hell's Kitchen Gordon Ramsay
How To:
Make Salvadorian carne adobada with pork shoulder
HowTo:
Bring a Dead Frog Back to Life (and Then Eat it)
How To:
Trim a chuck roast into cubes
How To:
Cook roast pig tails
Yummy:
Mutilated Hands...Edible
How To:
Cook prime rib with Worcestershire sauce
How To:
Make Dr. Pepper grilled pork chops
How To:
Cook an entire lamb over an open flame in a fire pit
How To:
Cook Jamaican curried goat
HowTo:
Roast a Pig on a Spit
How To:
Make Gyudon (Japanese beef rice bowl)
How To:
Make Filipino lechon kawaii (pan-roasted pork)
How To:
Make beef Florentine pinwheels
How To:
Get the best hamburger meat
How To:
Make deer pastrami snack sticks
How To:
Make creamy chicken liver pate with Mark Bittman
How To:
Trim lamb shoulder
How To:
Make Salvadorian carne adobada with pork shoulder
Um, Yum? HowTo:
Cook Testicles
How To:
Cold smoke sweet hickory country breakfast sausage
How To:
Make steak bearnaise with Hell's Kitchen Gordon Ramsay
HowTo:
Bring a Dead Frog Back to Life (and Then Eat it)
How To:
Cook roast pig tails
Yummy:
Mutilated Hands...Edible
How To:
Trim a chuck roast into cubes
How To:
Cook prime rib with Worcestershire sauce
How To:
Make pork fennel burgers with Mark Bittman
HowTo:
Roast a Pig on a Spit
How To:
Cook an entire lamb over an open flame in a fire pit
How To:
Make Dr. Pepper grilled pork chops
How To:
Cook slow roasted lamp shanks
How To:
Make Filipino lechon kawaii (pan-roasted pork)
How To:
Make Gyudon (Japanese beef rice bowl)
How To:
Cook Jamaican curried goat
How To:
Make deer pastrami snack sticks
Be the First to Comment
Share Your Thoughts