Cooking bacon in the oven is far superior to pan frying.You can have flat perfect bacon without the greasy mess. You also don't have to keep an eye on it in the oven like you do in a frying pan.
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Trim a chuck roast into cubes
How To:
Make authentic Mexican turkey tamale and mole negro
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Use a whole beef tenderloin & save with Bobby Flay
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Make a tender rack of lamb with Jamie Oliver
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Prepare leg of lamb for roasting
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Reheat pre-cooked sausage so it's ready fast
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