Cooking bacon in the oven is far superior to pan frying.You can have flat perfect bacon without the greasy mess. You also don't have to keep an eye on it in the oven like you do in a frying pan.
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Make Moroccan spicy meatballs w/ BBC Rick Stein Cooks
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Cure pork loin with salt and smoke
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Make chopped steak
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Make creamy ranch pot roast and potatoes in Crock Pot
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How To:
Cook a ribeye steak in 1 minute with Gordon Ramsay
-
How To:
Cook pork chops with Hell's Kitchen Gordon Ramsay
-
How To:
Make a no-ferment, no-smoke thuringer sausage
-
How To:
Cook classic beef brisket
-
How To:
Make Pakistani style keema (beef)
-
HowTo:
Eat a Human
-
How To:
Trim a chuck roast into cubes
-
How To:
Make mini hamburgers, aka sliders
-
Um, Yum? HowTo:
Cook Testicles
-
How To:
Make a Texas beef brisket with the BBQ Pit Boys
-
How To:
Make venison with Hell's Kitchen Gordon Ramsay
-
How To:
Prepare & cook roast beef in the oven
-
How To:
Make roast beef with Hell's Kitchen Gordon Ramsay
-
How To:
Cook authentic German sausages
-
How To:
Make Filipino ginisang pechay (sauteed cabbage)
-
How To:
Cook kangaroo meat as steaks on a grill
-
How To:
Make Moroccan spicy meatballs w/ BBC Rick Stein Cooks
-
How To:
Cure pork loin with salt and smoke
-
How To:
Make chopped steak
-
How To:
Make creamy ranch pot roast and potatoes in Crock Pot
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