Cooking bacon in the oven is far superior to pan frying.You can have flat perfect bacon without the greasy mess. You also don't have to keep an eye on it in the oven like you do in a frying pan.
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How To:
Make Pakistani style lamb chops
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HowTo:
Eat a Human
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How To:
Make a heart healthy penne pasta with beef strips
-
How To:
Make a meatloaf using a recipe from "Top Chef"
-
How To:
Cook an old fashioned beef stew with vegetables
-
News:
Machine Gun + Bacon + 250 Rounds Ammo = Good Ol' American Breakfast
-
How To:
Make Pakistani style keema (beef)
-
How To:
Trim a chuck roast into cubes
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How To:
Cook a perfect crackling pork chop
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How To:
Make Filipino chicaron bituka (fried intestine)
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How To:
Roast a pig Hawaiian style
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How To:
Make Filipino lengua estofada (braised beef tongue)
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How To:
Make steak bearnaise with Hell's Kitchen Gordon Ramsay
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How To:
Make Filipino Pork Siomai (Steamed Pork Dumplings)
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How To:
Grill store bought burger patties to perfection
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How To:
Crisp up a sausage in just a couple minutes
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News:
The TurBaconEpic (a Bird in a Bird in a Bird in a Bird in a Bird in a Pig)
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How To:
Grill a thick, tender striploin steak with salt, pepper, and herbs
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How To:
Stir Fry Beef with Hell's Kitchen's Gordon Ramsay
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How To:
Make a delicious Asian chicken stir fry with frozen chicken
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