Modern Indian cuisine expert Manju Malhi shows here how to make her delicious Lamb Kebabs. These melt in the mouth kebabs are made with finely ground mince, and a perfect blend of spices. These are great on the grill at home, or on a barbecue. You will need lemon, minced lamb, vegetable or olive oil. garlic cloves, root ginger, green chilies, fresh coriander leaves, ground coriande, ground cumin, black peppercorns, turmeric, garam masala, salt, a large tub, skewers, a chopping board, sharp knife, garlic press, fine grater, mixing bowl, teaspoon, pestle and mortar, pastry brush, plates, and oven gloves.