How To: Make healthy lamb kebabs with hummus

Make healthy lamb kebabs with hummus

We love Moroccan restaurants. The communal handwashing, the savory salads, the soups, the braised lamb appetizer, the pigeon pie, the baklova - oh, and there go our diets. Moroccan food is known for having a very rich and spice-ridden flavor that many foodies enjoy, but the more we let our appetites go at the restaurant, the more our waistlines go with them. But there is a way to make Middle Eastern food without turning into a piggy.

None of the greasy, unhealthy stuff you get on a night out, this lamb kebab is lovely and healthy and incredibly easy to prepare! Also we show you how to save money by preparing a chicken in your own home!

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