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How To: Make fondue bourguignon

Fondue Bourguignon recipe. This quick fondue recipe uses one of the best cuts of beef and is complemented by a tasty mustard cream sauce. It might be just the thing for a "retro" dinner party. Make fondue bourguignon.

How To: Make shepherd's pie moussaka

We make classic Greek “Moussaka” layers of lamb and eggplant, exotically spiced and topped with a rich, almost custard-like sauce. Chef John also loves a good Shepherd’s Pie, what’s not to like about a pie made out of ground meat and mashed potatoes? So, he thought he would try a Shepherd’s Pie using the flavor components of the Greek “Moussaka.”

How To: Get the best hamburger meat

The best hamburgers come from fresh meat. A good hamburger needs a little bit of fat. You need at least 10 or 15 percent of fat. It's important to grind at least twice—to mix the fat and meat evenly. The difference between going to a good butcher and the supermarket is that you get fresh beef—not the boxed pre-butchered meat.

How To: Make black pepper crusted pork tenderloin

This succulent dish has all the things I love in a recipe; an easy piece of meat to work with, a super simple sauce that tastes like something that took hours, and the classic flavor combination of hot/tangy with sweet/fruity. Ingredients needed are pork tenderloin, garlic clove, white vinegar, chicken stock, black cherry preserves, salt, cracked black pepper and butter.

How To: Prepare BBQ ribs country style

Around here we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal from the BBQ grill. Although most Rib men describe this cut more as a "chop" than "rib", the pork industry prefers to call them Ribs. So Ribs they are!

How To: BBQ a steak

We show you how to BBQ a couple of rib steaks make sure they have good marbling. Salt and pepper both sides before putting in the Weber grill. Sear them on both sides and cook indirectly the rest of the way.

How To: BBQ pork ribs

All you need to get started is 4-5lbs. fresh pork spare ribs, and your favorite BBQ sauce to add just before serving. You want the grill at 225-250 degrees. The ribs will take approximately 3 to 3 1/2 hours slow cooking.

How To: Make beef empanadas

Using already prepared dough, these savory beef empanadas take little time to make, but they don't lack in taste. Ingredients needed are ground beef, small potatoes( boiled and diced), onion, minced garlic, green olives, hardboil egg, beef broth, raisins and a package of dough. This is a Mexican dish

How To: Make and roll a burrito

The great thing about burritos is that you can make them to your personal taste and fill them with whatever you like. Today, we are going to fill the burrito with a few of my favorites. We have a base of black beans, rice, some sautéed green pepper and red onion, grated Monterey jack cheese, a little bit of sour cream and some salsa. But again, the fillings are versatile, it is the assembly of the burrito itself that we are going to concentrate on. he first key to making a great burrito, and ...

How To: Braise meat

The microwave "defrost" button typically serves as Tom’s magic one-step "braising" method. Fortunately, Chef Paul shows the correct way by featuring braised lamb in cabernet franc with currants and dried plums and braised osso buco with bacon. He even makes spaetzle on the side.

How To: Make Bacheofe-Alsacian meat stew

Julia Child and guest demonstrate how to make this Alsacian specialty, a casserole made with humble cuts of lamb, pork, beef, simmered with potatoes and onions. This is a peasant dish and was traditionally cooked in a community setting. Make Bacheofe-Alsacian meat stew.

How To: Remove the rib membrane

Watch this instructional video to learn how to remove the membrane off of ribs. Although it doesn't appear to be disrupting the flavor of your ribs - it is. Watch this video to learn how to remove it without ruining your ribs.

How To: Make pigs in a blanket

Next time you have a backyard bash, serve up a tray of yummy pigs in a blanket. In this recipe, hot dogs are wrapped in light, flaky pastry dough and topped with an egg wash. o make this recipe, you will need:a package of hot dogs, though you can substitute sausage or less traditional types of hot dogs, like turkey or tofu, package puff pastry dough, egg yolk, optional. Homemade pigs in a blanket look delicious, and they are really a home run hit with everybody.