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How to Butcher a beef carcass

Mar 1, 2010 11:10 PM
Butcher examining hanging cuts of meat in a professional processing facility.

A cow is enormous... Hence why this video on how to butcher a beef carcass (from start to finish) had to be broken up into 13 parts. This butchering process is designed to not waste an ounce of meat and utilize every part of the carcass. Warning! These videos are not for queezy stomachs!

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