How To: Butcher & cook rabbit cacciatore

Butcher & cook rabbit cacciatore

Check out this two-part series. It's not for the faint of heart. In the first part, executive chef Sean Rembold of Marlow & Sons walks you through butchering a rabbit. In the second part, he shows you how to make a delicious, mouth-watering rabbit cacciatore with creamy polenta. Get out your knives and get ready to make dinner!

(1) Part 1 of 2 - How to Butcher & cook rabbit cacciatore, (2) Part 2 of 2 - How to Butcher & cook rabbit cacciatore

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