The head chef of Game for Everything, Mark Gilchrist, gives a very detailed demonstration of how to butcher and prepare a deer. He goes in depth on each cut of the animal and which parts are best for cooking.
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Um, Yum? HowTo:
Cook Testicles
How To:
Make Dr. Pepper grilled pork chops
How To:
Prepare and cook pork leg tamales
How To:
Cook beef tenderloin with Paula Deen for the holidays
How To:
Make Salvadorian carne adobada with pork shoulder
How To:
Make venison summer sausage with garlic and peppercorn
How To:
Make a cross rib pot roast in a pressure cooker
How To:
Cook a steak with Gordon Ramsay
How To:
Make Filipino lechon kawaii (pan-roasted pork)
How To:
Prepare bull fillet and farmhouse rice
How To:
Make smoked pork shank with white beans
How To:
Cook a whole goat on the grill Mediterranean style
How To:
Cook puerco pibil or roast pork with Robert Rodriguez
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Make a Great Tasting Steak Marinade Using Ketchup Italian Dressing and Cola
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Mmmm… DIY Bacon-Flavored Pixy Stix
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