In this lesson of grocery school, host Sarah East explains what to look for when buying chicken. Look for fresh, USDA Grade A chicken.
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Um, Yum? HowTo:
Cook Testicles
How To:
Trim lamb shoulder
How To:
Stir Fry Beef with Hell's Kitchen's Gordon Ramsay
How To:
Make Dr. Pepper grilled pork chops
How To:
Cook beef tenderloin with Paula Deen for the holidays
How To:
Make Salvadorian carne adobada with pork shoulder
How To:
Cook a steak with Gordon Ramsay
How To:
Make beef & bourbon stew in a crock pot /slow cooker
How To:
Make Filipino lechon kawaii (pan-roasted pork)
How To:
Prepare bull fillet and farmhouse rice
How To:
Make smoked pork shank with white beans
How To:
Cook a whole goat on the grill Mediterranean style
How To:
Cook puerco pibil or roast pork with Robert Rodriguez
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