Here's what to look for in your packaged cuts. Blood in the package means that the blood is no longer in the meat, which means dry, old meat. Better watch this tip to learn how to pick the best fresh meat at the grocery store.
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Um, Yum? HowTo:
Cook Testicles
How To:
Make Dr. Pepper grilled pork chops
How To:
Prepare and cook pork leg tamales
How To:
Cook beef tenderloin with Paula Deen for the holidays
How To:
Make Salvadorian carne adobada with pork shoulder
How To:
Make venison summer sausage with garlic and peppercorn
How To:
Make a cross rib pot roast in a pressure cooker
How To:
Cook a steak with Gordon Ramsay
How To:
Make Filipino lechon kawaii (pan-roasted pork)
How To:
Prepare bull fillet and farmhouse rice
How To:
Make smoked pork shank with white beans
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Cook a whole goat on the grill Mediterranean style
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Cook puerco pibil or roast pork with Robert Rodriguez
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