Here's what to look for in your packaged cuts. Blood in the package means that the blood is no longer in the meat, which means dry, old meat. Better watch this tip to learn how to pick the best fresh meat at the grocery store.
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Eat a Human
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Make a cross rib pot roast in a pressure cooker
How To:
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How To:
Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
How To:
Trim a chuck roast into cubes
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Make Pakistani style lamb chops
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Make Pakistani style keema (beef)
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Cook a ribeye steak in 1 minute with Gordon Ramsay
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Make meat and potato pie
How To:
Cook an entire lamb over an open flame in a fire pit
How To:
Make Moroccan spicy meatballs w/ BBC Rick Stein Cooks
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Make beef and rice stuffed bell peppers
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Make a traditional Irish corned beef hash
How To:
Make an extraodinary philly cheese steak
How To:
Cook a prime rib eye steak on an outdoor grill
How To:
Reheat pre-cooked sausage so it's ready fast
How To:
Make a brisket with Myron Mixon's "hot & fast" method
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Cook Testicles
How To:
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How To:
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