Here's what to look for in your packaged cuts. Blood in the package means that the blood is no longer in the meat, which means dry, old meat. Better watch this tip to learn how to pick the best fresh meat at the grocery store.
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Make Dr. Pepper grilled pork chops
Um, Yum? HowTo:
Cook Testicles
How To:
Cook Jamaican curried goat
How To:
Make Red Wine & Chocolate Venison with Gordon Ramsay
How To:
Make fresh nitrate-free bacon at home
How To:
Make Betty's "square deal" hamburger recipe
How To:
Trim lamb shoulder
How To:
Prepare and cook pork leg tamales
HowTo:
Make Insect Sushi (Swear, It Tastes Like Nuts)
How To:
Stir Fry Beef with Hell's Kitchen's Gordon Ramsay
How To:
Cook a old fashioned American pot roast with Sue
How To:
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How To:
Tenderize skirt steak
How To:
Make Filipino siopao asado (dumpling w/ bbq pork)
How To:
Get grilling ribs tips from Bobby Flay
How To:
Make beef Wellington with pie crust
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Cook a whole goat on the grill Mediterranean style
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