How to Cook beef steak and green beans (lutong preso style)

Ingredients :

1/2 kilo of beef (round, sirloin or tenderloin), sliced 1/4-inch thick

4 tbsp. of kalamansi (native lemon) juice

1/4 c. of dark soy sauce

freshly-ground pepper

1 tsp. of minced garlic

2 large onions, cut into rings

2 tbsp. of cooking oil

Cooking procedure :

In a glass mixing bowl, mix kalamansi or lemon juice and soy sauce. 

Add beef, garlic and ground pepper. Mix well. 

Let sit in the refrigerator for 30 minutes.

Heat a heavy skillet. Add oil. Lightly fry the onion rings. 

Remove from skillet and drain on paper towels. Keep warm.

Reheat oil until smoking. Pan-fry the beef slices in batches, 

removing them as they brown. When all the beef has been cooked, 

pour the marinade into the skillet and boil for 1 minute. 

Arrange beef slices on a plate. 

Place the onion rings on top. 

Pour the sauce over the onions and beef. Serve at once.

ingredients:

1/4 green beans (baguio beans)

1/3 c. butter

soy sauce

Cooking procedure:

trim the ends and sides of green beans (baguio beans).

melt the butter in a frying pan.

add the green beans (baguio beans) and cook just until they start to turn soft.

add soy Sauce .

cook over medium-high heat for 2 minutes.

arrange the green beans on a plate

pour the sauce over the green beans. serve at once.