If you like green bell pepper, then this dish is for you. It is easy and quick to make, just watch this how to video.
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Make Betty's Bob Evans style sausage & potato skillet
How To:
Make Corsican wild mushrooms & boar stew with the BBC
How To:
Trim lamb shoulder
How To:
Make barbecue championship ribs
How To:
Make beef Wellington with pie crust
How To:
Cook prime rib with Worcestershire sauce
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Cook beef tenderloin with Paula Deen for the holidays
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Make a fig-stuffed pork loin with Mark Bittman
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Make oyster stuffed filet mignon
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