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How to Cook Chinese spicy stir-fried beef with Thai chef Kai

Name: How to Cook Chinese spicy stir-fried beef with Thai chef Kai
Uploaded: 2008-09-17T19:53:01.000Z
Description: The texture of the beef is soft but not tough; chewy but not rubbery. It's a dish very popular all over China, and wow, is it good. You will need beef, oyster sauce, rice wine, cornstarch, green onion, garlic, dried chilies, and cooking oil. Watch this video cooking tutorial and learn how to make Chinese spicy stir-fried beef with Thai chef Kai.

By Robin Mansur

Sep 17, 2008 07:53 PM

The texture of the beef is soft but not tough; chewy but not rubbery. It's a dish very popular all over China, and wow, is it good. You will need beef, oyster sauce, rice wine, cornstarch, green onion, garlic, dried chilies, and cooking oil. Watch this video cooking tutorial and learn how to make Chinese spicy stir-fried beef with Thai chef Kai.

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