Louisa Kasdon shows you how to prepare her signature beef brisket. Traditionally a main dish for Hannukah, this dish is so delicious we believe you won't confine it to the holidays. These easy-to-follow instructions will make you a brisket pro in no time. And it'll turn your family and friends into brisket fanatics.
Watch this video to see how lean brisket is slowly cooked in beer, atop carrots and onions, to make a delicious comfort dish. Thought traditionally served at Hannukah, this inexpensive cut of beef makes great as an entree anytime. Not to mention, leftovers are perfect for sandwiches!
Comments
Be the first, drop a comment!