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How to Cook crispy shredded Sichuan beef

Oct 15, 2008 06:44 PM

Here is a super easy step by step recipe for this tasty favorite. Follow along with this Asian cooking how-to video to learn how to make shredded Sichuan beef. The ingredients you need for Sichuan beef are: bottom roast, carrots, rice wine vinegar, sugar, soy sauce, hot chili garlic sauce, and peanut oil. Serve your dish with a side of rice or veggies.

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