Okay, so obviously this stew has a bit of an ick factor. Because when we say "oxtail," we MEAN oxtail. While the thought of eating a tail probably doesn't sound palatable, oxtail is actually quite a nice - if different - cut of meat the inquisitive gastronome should try.
This oxtail stew comes with vegetables for a deep, savory flavor you may actually enjoy. Don't be surprised if you begin serving this soup on a habitual basis!