How To: Cook easy Italian meatballs with marinara sauce

If you're a meat lover or a foodie then you probably can't get enough of meatballs. Tender, meaty (duh), and bursting with flavor, they're like the meat version of a bag of chips: You eat one and you can't stop yourself from finishing them all.

Check out this video to learn a recipe for delicious Italian meatballs.

These meatballs are delicious, moist, and easy to make, which leaves little wonder as to why Chef Michael Ferraro's family has been making them for 50 years! Served simply with a classic marinara, you can put them in pasta, in a sandwich, or eat them on their own. No matter which way you eat them, you're certain to enjoy!