In this episode of Gourmet Again! Sharine makes an Apricot BBQ glaze for a Pork Tenderloin that Ron grills to perfection! Learn how to prepare this delicious pork meal by watching this video cooking tutorial.
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Trim lamb shoulder
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Make a cross rib pot roast in a pressure cooker
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Cook beef tenderloin with Paula Deen for the holidays
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Make Texas style chili with the BBQ Pit Boys
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Make Salvadorian carne adobada with pork shoulder
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Make a no-ferment, no-smoke thuringer sausage
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Roast a Pig on a Spit
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Make Dr. Pepper grilled pork chops
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Make beef & bourbon stew in a crock pot /slow cooker
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Cold smoke sweet hickory country breakfast sausage
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Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
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Carve Roast Beef Properly
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Cook spicy sheeps testicles
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Make Filipino-style liver steak
How To:
Cook a Cajun rib eye steak
How To:
Cook prime rib with Worcestershire sauce
How To:
Trim lamb shoulder
How To:
Make barbecue championship ribs
How To:
Cook beef tenderloin with Paula Deen for the holidays
How To:
Make a fig-stuffed pork loin with Mark Bittman
How To:
Make a cross rib pot roast in a pressure cooker
How To:
Make oyster stuffed filet mignon
How To:
Make Texas style chili with the BBQ Pit Boys
How To:
Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
How To:
Make Salvadorian carne adobada with pork shoulder
HowTo:
Roast a Pig on a Spit
How To:
Make an Atkins low carb teriyaki stir fry
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Cook Stuffed Tri-Tip
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Carve Roast Beef Properly
How To:
Make Dr. Pepper grilled pork chops
How To:
Make Filipino-style liver steak
How To:
Make beef & bourbon stew in a crock pot /slow cooker
How To:
Cold smoke sweet hickory country breakfast sausage
How To:
Make Corsican wild mushrooms & boar stew with the BBC
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