How to Cook Japanese Goya Chanpuru or Okinawan stir fry

This instructional cooking video shows you how to cook Goya Chanpuru. Goya Chanpuru is a traditional Japanese stir fry. The Goya is a bitter melon that you will need to treat with salt to remove the bitter aftertaste.

Ingredients for Goya Chanpuru:

1 Goya - Bitter Melon (250g / 8.82 oz)

1 tsp Salt for removing bitterness

150g Onion (5.29 oz)

100g Slice Pork - upper shoulder part of pork (3.53 oz)

- Seasonings for Slice Pork -

1/2 tsp Soy Sauce

1/2 tsp Sake

2 Eggs

A Pinch of Salt

A Pinch of Pepper1/2 Firm Tofu (200g / 7.05 oz)

2 tbsp Cooking Oil

- Condiments for Goya Chanpuru -

2 tbsp Miso

1 tbsp Sake

1/2 tbsp Sugar

1 tsp Soy Sauce

Dried Bonito Flakes

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