How To: Cook Korean bulgogi stew (jungol)

Cook Korean bulgogi stew (jungol)

Bulgogi is a famous Korean dish made with marinated sliced beef. This how to video demonstrates how to make bulgogi stew using marinated bulgogi and some vegetables. Bulgogi is a popular Korean dish, which many people translate as "Korean Barbeque." But it is more than that. There are a lot of vegetables, too.

This ingredients for bulgogi stew ("jungol"):
* 2 pounds of tenderloin beef
* soy sauce, sugar, honey, garlic, pear, onion
* sesame oil and seeds
* 1 can of beef broth, mushrooms, carrot, green onions
* tofu, onion, and green chili pepper.

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