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How to Cook Korean bulgogi stew (jungol)

Aug 7, 2008 01:34 AM

Plate of colorful vegetables and sliced meat arranged in an artistic presentation.

Bulgogi is a famous Korean dish made with marinated sliced beef. This how to video demonstrates how to make bulgogi stew using marinated bulgogi and some vegetables. Bulgogi is a popular Korean dish, which many people translate as "Korean Barbeque." But it is more than that. There are a lot of vegetables, too.

This ingredients for bulgogi stew ("jungol"):

* 2 pounds of tenderloin beef

* soy sauce, sugar, honey, garlic, pear, onion

* sesame oil and seeds

* 1 can of beef broth, mushrooms, carrot, green onions

* tofu, onion, and green chili pepper.

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