Cooking Light Executive Chef Billy Strynkowski demonstrates delicious options for your Easter feast, such as stuffed leg of lamb with a rosemary, sun dried tomato, and garlic stuffing. Watch this how to video and learn how to cook a delicious easter feast for your family.
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Make Moroccan spicy meatballs w/ BBC Rick Stein Cooks
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Carve roast beef properly
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How To:
Trim a chuck roast into cubes
-
How To:
Make delicious fall off the bone BBQ ribs
-
How To:
Make easy veal marsala
-
HowTo:
Eat a Human
-
How To:
Prepare a gourmet beef stroganoff
-
How To:
Cook a simple steak au poivre (pepper steak) with beef tenderloins
-
How To:
Make microwavable DIY frozen TV dinners from scratch
-
How To:
Make a spicy, delicious and creamy pork curry
-
How To:
Heat hot dogs in a thermos for a quick on the go meal
-
How To:
Make delicious slow roasted baby back ribs
-
How To:
Make venison summer sausage with garlic and peppercorn
-
How To:
Prepare grilled gammon steaks with pineapple
-
How To:
Grill up some garlic lamb chops, Southern style
-
How To:
Make a sausage furtada
-
How To:
Cook a ribeye steak in 1 minute with Gordon Ramsay
-
How To:
Make a cross rib pot roast in a pressure cooker
-
How To:
Cook beef kidney with garlic and onion
-
How To:
Make Moroccan spicy meatballs w/ BBC Rick Stein Cooks
-
How To:
Make roasted lamb with Hell's Kitchen Gordon Ramsay
-
How To:
Carve roast beef properly
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