Cooking Light Executive Chef Billy Strynkowski demonstrates delicious options for your Easter feast, such as stuffed leg of lamb with a rosemary, sun dried tomato, and garlic stuffing. Watch this how to video and learn how to cook a delicious easter feast for your family.
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Cold smoke sweet hickory country breakfast sausage
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Crisp up a sausage in just a couple minutes
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Make Pakistani style keema (beef)
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Cook a ribeye steak in 1 minute with Gordon Ramsay
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Reheat pre-cooked sausage so it's ready fast
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Stir Fry Beef with Hell's Kitchen's Gordon Ramsay
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Cook a quick and simple London broil
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HowTo:
Eat a Human
-
How To:
Trim a chuck roast into cubes
-
How To:
Make a cross rib pot roast in a pressure cooker
-
How To:
Make a simple, restaurant quality beef tenderloin
-
How To:
Make French liver dumplings with the BBC Floyd Cooks
-
How To:
Make beef Wellington with pie crust
-
How To:
Make rat meat stir fry
-
How To:
Debone a pork leg
-
How To:
Make Betty's crock pot eye of round roast beef
-
News:
The TurBaconEpic (a Bird in a Bird in a Bird in a Bird in a Bird in a Pig)
-
How To:
Make Russian beef stroganoff
-
How To:
Make venison summer sausage with garlic and peppercorn
-
How To:
Cold smoke sweet hickory country breakfast sausage
-
How To:
Crisp up a sausage in just a couple minutes
-
How To:
Make venison salami
-
How To:
Make Pakistani style keema (beef)
-
How To:
Reheat pre-cooked sausage so it's ready fast
-
How To:
Cook a ribeye steak in 1 minute with Gordon Ramsay
-
How To:
Stir Fry Beef with Hell's Kitchen's Gordon Ramsay
-
How To:
Cook a quick and simple London broil
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