Chef Franklin Becker starts with a diced boneless and skinless chicken breast with a mix of soy sauce, sesame oil and corn starch to set in refrigeration. After marinating he mixes broccoli with the chicken while cooking over a stove adding mushrooms and water for broth. The dish is seasoned with garlic, ginger and scallions.
While you're stuck at home, make the most of your time by learning a new language, skill, or even train for a remote-work job with our new premium online courses.
HowTo:
Eat a Human
How To:
Cook like Honky Tonk Barbeque
How To:
Cook a prime rib eye steak on an outdoor grill
How To:
Cook a perfect crackling pork chop
How To:
Make Pakistani style keema (beef)
How To:
Reheat pre-cooked sausage so it's ready fast
How To:
Make steak bearnaise with Hell's Kitchen Gordon Ramsay
How To:
Trim a chuck roast into cubes
How To:
Make a cross rib pot roast in a pressure cooker
How To:
Make meat and potato pie
How To:
Stir Fry Beef with Hell's Kitchen's Gordon Ramsay
How To:
Cook teriyaki pork ribs with Kai
How To:
Cook a ribeye steak in 1 minute with Gordon Ramsay
How To:
Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
How To:
Prepare a beef chuck roast stroganoff
How To:
Make summer sausage using a domestic oven
How To:
Make beef Wellington with pie crust
How To:
Make beef and rice stuffed bell peppers
How To:
Cook an entire lamb over an open flame in a fire pit
How To:
Make roast beef with Hell's Kitchen Gordon Ramsay
HowTo:
Eat a Human
How To:
Cook like Honky Tonk Barbeque
How To:
Cook a prime rib eye steak on an outdoor grill
How To:
Cook a perfect crackling pork chop
How To:
Make Pakistani style keema (beef)
How To:
Reheat pre-cooked sausage so it's ready fast
How To:
Make steak bearnaise with Hell's Kitchen Gordon Ramsay
How To:
Trim a chuck roast into cubes
How To:
Make a cross rib pot roast in a pressure cooker
How To:
Make meat and potato pie
How To:
Stir Fry Beef with Hell's Kitchen's Gordon Ramsay
How To:
Cook teriyaki pork ribs with Kai
How To:
Cook a ribeye steak in 1 minute with Gordon Ramsay
How To:
Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
How To:
Prepare a beef chuck roast stroganoff
How To:
Make summer sausage using a domestic oven
How To:
Make beef and rice stuffed bell peppers
How To:
Make beef Wellington with pie crust
How To:
Cook an entire lamb over an open flame in a fire pit
How To:
Make beef & bourbon stew in a crock pot /slow cooker
Be the First to Comment
Share Your Thoughts