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How to Cook moo-shu pork from Beijing, China

Sep 17, 2008 07:26 PM

Two women, one in a chef's uniform and the other in a patterned blouse, smiling and engaging in a cooking activity.

Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng. You will need boiling water, cold water, flour, sesame oil, peanut oil, ginger, garlic, scallions, Napa cabbage, shiitake mushrooms, cucumber, pork, soy sauce, Shaohsing rice wine, white pepper, cornstarch, Chinese black mushrooms, oysterr sauce, sugar, and eggs. Watch this video cooking tutorial and learn how to make Mandarin Chinese style moo-shu pork.

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