How To: Cook an old fashioned beef stew with vegetables

Are you tired of the same old meals all the time? Do you miss the old fashioned stew that you had as a child? This recipe is just like Grandma's beef stew that you grew up with.
In less than two hours you can have a wonderful stew that is packed with protein and iron.

Pull together the following ingredients for this recipe:
1 pound beef chuck
1/4 cup of flour
Pinch of salt
1 teaspoon pepper
Pinch of paprika
2 teaspoons vegetable oil
2 large onions (about 3 cups)
2 cups of sliced mushrooms
2 cloves garlic, minced, of course
2 teaspoons tomato paste
2 cups beef broth
4 cups sliced carrots
2 medium russet potatoes (about 2 cups worth)
1 cup of cut green beans
1 tablespoon cornstarch
1 tablespoon cold water