Cooking bacon in the oven is far superior to pan frying.You can have flat perfect bacon without the greasy mess. You also don't have to keep an eye on it in the oven like you do in a frying pan.
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Cook a Cajun rib eye steak
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Cook prime rib with Worcestershire sauce
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How To:
Make barbecue championship ribs
How To:
Cook beef tenderloin with Paula Deen for the holidays
How To:
Make a fig-stuffed pork loin with Mark Bittman
How To:
Make a cross rib pot roast in a pressure cooker
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Make oyster stuffed filet mignon
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Make Dr. Pepper grilled pork chops
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How To:
Cold smoke sweet hickory country breakfast sausage
How To:
Make Corsican wild mushrooms & boar stew with the BBC
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