In this how to video Mark Bittman, from the New York Times, roasts a pork shoulder with a dry rub. This pork dish is more commonly known in Puerto Rico as pernil. Grab a fresh cut of pork shoulder meat, smother with a spicy dry rub, and cook.
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Meat Recipes How to Cook pernil, a Puerto Rican pork roast

By Robin Mansur
Sep 23, 2008 08:13 PM
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