How To: Cook pressure cooked short ribs with a wine reduction glaze

Slow cooking meat makes it taste choc full of deep, rich flavor, and the meat usually ends up so tender it literally falls off the bones. But not all of us have hours and hours to devote to preparing a meal at night. So how do we achieve that same flavor without the time commitment? Check out this video to learn a recipe for pressure cooked short ribs.

Chef Mary Dumont of Iron Chef America and The Next Iron Chef teaches you how to make red wine braised short ribs that have the flavor of slow cooking but the convenience of pressure cooking. Served up with aromatic herbs and vegetables, plus a wine reduction glaze, this is one great recipe to keep you warm and happy through the cold nights!