How To: Cook rosemary garlic braised lamb shanks

Back in college, we didn't mind eating Ramen for a week straight with a side of French fries from McDonald's. But when it came to special occasions like our one year anniversary with our boyfriend or friends' birthdays, we took the gourmet route and went all out.

If you need a superb crowning dish for an upcoming event - or if you just like lamb - check out this video to learn how to prepare a delicious rosemary garlic braised lamb with Farro.

Rosemary, garlic, crushed red pepper, anchovy fillets and preserved lemon flavor slow-cooked lamb shanks. Antonio Bettencourt of 62 Restaurant & Wine Bar in Salem, MA, offers the true meaning of fall-off-the-bone tender in a dish accompanied by farro, a high-protein grain that he prepares with carrots, onions and celery. Classic yet innovative and definitely delicious, this presentation is a perfect dinner for two garnished with a vibrant salsa verde of parsley, capers and shallots.