Are you a beef guy? Then it doesn't get any better - or simpler - than this star anise-crusted, seared sirloin steak. Whether you're running low on time or simply want to make a dish that's uncomplicated, this sirloin steak makes a fine choice. Make it for your family tonight and we guarantee you'll receive requests for more.
Gregg Sessler of Cava restaurant in Portsmouth, New Hampshire, makes an entree or appetizer portion of simply seasoned and seared sirloin. He finished it in the oven and serves it with sauteéd butternut squash and roasted cipollini onions.