Learn to cook breakfast like a professional Culinary institute of America chef. Watch this how to video as CIA Chef David Barry shows us how to prepare some hearty breakfasts like steak and eggs with hash browns and Toad in a Hole. You know dad likes his steak and eggs.
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Reheat pre-cooked sausage so it's ready fast
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Roast a pig Hawaiian style
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Barbecue a pork loin roast
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Cook a ribeye steak in 1 minute with Gordon Ramsay
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Cook an entire lamb over an open flame in a fire pit
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Cook a rare steak like Gordon Ramsay
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Make Filipino chicaron bituka (fried intestine)
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HowTo:
Eat a Human
-
How To:
Cook a prime rib eye steak on an outdoor grill
-
How To:
Trim a chuck roast into cubes
-
How To:
Make hot dog flavored sausage rolls
-
How To:
Make Salvadorian carne adobada with pork shoulder
-
How To:
Reheat pre-cooked sausage so it's ready fast
-
How To:
Roast a pig Hawaiian style
-
How To:
Make steak bearnaise with Hell's Kitchen Gordon Ramsay
-
How To:
Make Dr. Pepper grilled pork chops
-
How To:
Make Pakistani aaloo gosht (meat curry w/ potatoes)
-
How To:
Make Pakistani style keema (beef)
-
How To:
Cook a perfect crackling pork chop
-
How To:
Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
-
How To:
Make a brisket with Myron Mixon's "hot & fast" method
-
How To:
Barbecue a pork loin roast
-
Um, Yum? HowTo:
Cook Testicles
-
How To:
Cook a ribeye steak in 1 minute with Gordon Ramsay
-
How To:
Cook an entire lamb over an open flame in a fire pit
-
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Cook boneless pork loin chops
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