This is a quick and easy to make dish for any meat lover. Lamp chops with cucumbers on a bed of rice, a sophisticated meal, here you'll slowly go step by step. Chef Micheal Clark, gives us a easy to accomplish wonderful dinner meal for you and the family.
Ingredients:
8 lamb chops
1/4 cup olive oil
3 Tablespoons lemon juice
1 teaspoon rosemary
1/2 teaspoon oregano
1/2 teaspoon garlic powder
Cucumber Sauce/Slaw:
1 cup yogurt
1 or 2 tablespoons lemon juice
2 tablespoons chopped fresh mint
1 garlic clove
1 cucumber
1/2 teaspoon peppe
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