Modern science warns us that too much fat isn’t good for us. It also adds that meat contains the most fats. So do we stop eating meat? Steak is a staple dish, along with ham, pork and turkey. We can still eat meat, if we pay attention to what we buy and how we prepare the meats. National Steak & Poultry has a wide array of flavors, cuts and sizes of steak, poultry, pork and turkey.
With frozen food manufacturers supplying lean meat, pork and fish in raw, marinated and processed forms, it’s becoming easier to stick to lean meat on the menu. While buying packaged meat, whether fully cooked or fresh frozen ask the retailer or employees at the manufacturer’s premises, the nutritional values for each product. They will be able to guide you through the maze of information printed on each pack or case.
Check the nutritional values of each marinated product you buy. The fat your patrons consume may also be from the sauce rather than in the meat. It is better to grill or boil fresh frozen meat or poultry rather than frying them. Meat strips, cubes and crumbles may contain less fat. Using these pre-cooked fajita or taco flavored products in your cooking ensures less fat on the plate, while enjoying a flavorful meal.
Beef and poultry marinating innovators such as National Steak supply some of the finest restaurant chains, food stores and distributors with lean meat cuts and fully cooked poultry dishes. Sirlion steak tips, fajita and taco flavored beef crumbles, ready-to-serve Philly steaks, beef or chicken strips with pasta can be easily made with less fat or with smaller portions at your patrons’ request.
Manufacturers like National Steak and Poultry offer world cuisine choices in their unique marinades that elevate a dish from the ordinary. Supplying to some of the nation’s finest restaurant chains, their products include Philly Steaks, pulled fully cooked chicken breasts, flavored hams and more. Visit www.nationalsteak.com for more details.
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