Whether you're making summer barbacue or preparing a plate of nice, juicy ribs for Thanksgiving dinner to sit alongside your turkey, it's important to know how to grill ribs right in as little time as possible.
Grilling ribs that are tender, succulent and fall-off-the-bone delicious can be both rewarding and time-consuming. Ideally, the ribs will be seasoned and marinated for at least 24 hours and then cooked over a low heat grill for three to four hours.
But if for some reason you have less than an entire day to devote to making the perfect ribs, check out this video to learn how to grill ribs with shortcuts and time-saving tips.
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