How To: Make aloo gobi (spicy cauliflower and potato)

Make aloo gobi (spicy cauliflower and potato)

This video tells us the method to make aloo gobi. We need 1 chopped cauliflower(500g), chopped potatoes(500g), 1 finely chopped tomato, 1 finely chopped onion, 100g of frozen peas, 2 thinly sliced green chillies, 1 teaspoon of garlic and ginger paste, 1 teaspoon of chilli, garam masala, cumin powder, half teaspoon of coriander powder, quarter teaspoon of turmeric powder. Add 3 teaspoon of ghee in the pan and add chillies and garlic and ginger paste to it. After frying it for a minute, add onion. Fry the onion till they are golden brown. Add tomato and peas. Cook this for five minutes. Add the spices and mix it. Add the cauliflower and potatoes. Saute the mixture for 5 minutes. Add 100ml of water and cover the pan. Cook it for 15 minutes at low heat. After the potatoes and cauliflower are tender, serve the dish. This finishes the task.

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