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How to Make and cut a succulent and tender prime rib roast

Aug 20, 2010 12:14 AM

Sliced medium-rare roast beef with a crispy outer layer.

We're not the biggest advocates of red meat, but every now and then we love nothing more than to indulge in a large, fat flank of prime rib, roasted and marinated to perfection. Juicy and tender, a prime rib roast is great for times when only a nice, deeply flavored dish will do.

To learn how to make an easy and yummy prime rib roast, check out this food video. This video not only teaches you how to prepare a beautiful prime rib roast, but also how to cut the meat afterwards for a pleasing presentation.

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