How To: Make Argentinean churrasco con chimichurri

Make Argentinean churrasco con chimichurri

In order to prepare a Flank Steak with Chimichuro sauce, you will need the following ingredients: a flank steak, coriander, cumin, salt, pepper, parsley, garlic, cayenne pepper, salt, pepper, olive oil, cilantro, white wine vinegar, and oil.


Make a spice rub with the coriander, cumin, salt, and pepper. Trim away the fat on the steak. Coat the steak with olive oil. Rub on the spices. Place it on a broiler pan. Place it in the oven. Cook it until done. It can be made on a grill, if you choose. For the chimuchuro sauce, place the following in a Cuisinart: parsley, garlic, cayenne pepper, salt, pepper, olive oil, and cilantro. Mix. Add white wine vinegar.


Remove the steak from the oven. Allow it to rest for 10 minutes. Serve with sauce.

Make Argentinean churrasco con chimichurri

Make Argentinean churrasco con chimichurri Click through to watch this video on epicurious.com

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