BBQTalk teaches the secrets to grilling the perfect salami appetizer, every time. Cut Genoa salami into 1/8 inch thick slices. Brush the salami with oil (EVOO preferred). Cut French baguette into 1/4 inch slices. Brush the bread slices with oil (EVOO preferred). Place the salami and bread over medium heat with oil side down. When the salami has cooked properly, place the slices on the bread. Top it with jalapeno, pepperoncini, and Havarti cheese. Leave on the grill on medium heat until cheese melts. Carefully remove the sandwiches and serve. Follow BBQTalk's steps, and try grilling your own perfect salami today.
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