Are you a steak guy? Then meet beef bourguignon, your new BFF. Made of shoulder flanks of beef seasoned with woody herbs like rosemary and time, this beef dish is the ultimate beef indulgence.
Check out the video to learn how to make the dish, which gets extra rich greasiness from smoked bacon.
Tyler makes his Ultimate version of classic beef bourguignon. This video is part of Tyler's Ultimate show hosted by Tyler Florence.
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Eat a Human
How To:
Cook a perfect crackling pork chop
How To:
Make a traditional Irish corned beef hash
How To:
Trim a chuck roast into cubes
How To:
Make a cross rib pot roast in a pressure cooker
How To:
Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
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Make venison with Hell's Kitchen Gordon Ramsay
How To:
Make Pakistani style keema (beef)
How To:
Cook a quick and simple London broil
How To:
Cook a ribeye steak in 1 minute with Gordon Ramsay
How To:
Make summer sausage using a domestic oven
How To:
Prepare a gourmet beef stroganoff
How To:
Reheat pre-cooked sausage so it's ready fast
Um, Yum? HowTo:
Cook Testicles
How To:
Cook beef tenderloin with Paula Deen for the holidays
How To:
Trim lamb shoulder
How To:
Cook meatloaf with garlic croutons and thyme
How To:
Cook chicken breast with parma ham and mozzarella
How To:
Make meat and potato pie
How To:
Make classic American pot roast
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