How To: Make Betty's boneless pork chops on the grill

Looking for a super quick meal that you can make in the summertime? In this tutorial, Betty will show you how to grill up some yummy boneless pork chops that go perfectly with some of Betty's delicious side dishes. Enjoy!
You Will Need:
*4 boneless pork chops, about ½-inch thick (You can make as many as your grill will hold!)
*salt, to taste
*freshly ground black pepper, to taste
*extra virgin olive oil (generous amount to cover both sides of pork chops)

Steps:
Heat up your outdoor grill. (You may use an electric kitchen grill, if you prefer.)
Salt and pepper pork chops to taste.
Drizzle extra virgin olive oil over pork chops.
Turn pork chops to coat with olive oil on both sides.
Place pork chops on hot grill, and cook until bottom sides are brown.
Use tongs to turn all pork chops, and let them continue to bake until brown on both sides. At this point, remove the pork chops and place them on a nice serving platter.
Let them rest a bit before cutting into them. To test for doneness, make a cut in the deepest part of one of the pork chops. The meat should be white. If there is any pink showing, the pork chops will need to go back to the grill and cook a bit longer. Pork *must* be cooked all the way through!