Up-and coming chef Simon Horn has been cooking away at the "Blumen" restaurant in Frankfurt since 2004. In this cooking how to video he shows you how to cook braised ox cheeks with a delicios potato salad. Serve you ox cheeks dish and potato salad with a belini dressing.
Ingredients:
4 ox cheeks
3-4 carrots
1/2 stick of celery
4 garlic cloves
2 red onions
2 twigs of rosemary
6 twigs of thyme
5 bay leaves
1 tin of tomato puree
sugar
clarified butter
1 litre of red wine
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