Dennis Hickey shows us how to make brown sugar glazed pork chops in this video. You will first brown the pork chops in a pan after you coat them in salt and pepper on all sides. After they are thoroughly cooked, set them aside on a plate. Now, take your same skillet the pork chops were cooked in and add in 1/2 c pineapple juice and 3 oz of brown sugar. Mix this together and let the sugar melt into the juices. Next, add in 1 tbsp butter and salt/pepper to taste. Let this mixture reduce by half, for around two minutes. When finished, place this over the pork chops and bake in the oven for 10 minutes, then serve while still hot and enjoy with your favorite sides!