How to Make cheesy chicken enchiladas using your barbecue

This tutorial shows you how to make cheesy chicken enchiladas using your barbecue.

- Using boneless, skinless chicken thighs/breast add seasoning in the form of salt, pepper, cumin. paprika and chili powder/Cajun pepper

- Cook the chicken on the barbecue, the smaller the chicken pieces the shorter the time will be. 20 minutes was allowed for chicken thighs in this video

- While the chicken is cooking slice on onion and put into a frying pan until very dark and season with salt, pepper and garlic spread

- To make the sauce, melt 1/4 cup butter in a pan and add 1/4 cup flour and mix

- Then add 2 cups of chicken broth, mix and bring to a simmer

- Once boiled, add about a cup of soured cream and mix

- Once the chicken is cooked, chop it up

- Fill each tortilla wrap with chicken, add the onion and little bit of cheese

- Roll the wraps and place them in the oven dish seam side down

- Pour the sauce over the enchiladas and top with cheese

- Put this under the barbecue grill for about 20 minutes or until golden

- Serve on a plate garnished with a salad and salsa sauce