How To: Make chicken liver pate

Make chicken liver pate

Clean one pound of chicken liver by removing all fat and connective tissue. Add chopped shallots and chicken liver to a pan containing 1/4 cup butter. Cook slowly on low heat until shallots are soft. Set aside in a bowl and replace pan on heat. Place 1/4 cup brandy into pan and reduce to about 2 tablespoons. Mix brandy into the bowl containing the shallots and chicken liver. Meanwhile, melt one stick of butter in microwave. Next, pour contents of bowl into blender as well as 1/2 teaspoon salt, 1/4 cup whipping cream, 1/8 teaspoon thyme, 1/8 teaspoon tarragon, and 1/8 teaspoon pepper. Blend for one minute. Add the melted butter and mix again. Spray a bowl with cooking spray and pour contents of blender into bowl and refrigerate overnight. Now pate is complete. It goes great on crackers and topped with chopped green onions.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest