Learn how to cook Yakisoba noodles and teriyaki chicken outdoors on a flattop grill. This grill works the same way a wok does: cooking in the center and warming or resting food on the edges. I'm guessing more of you have a wok than this specialized grill.
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HowTo:
Eat a Human
How To:
Reheat pre-cooked sausage so it's ready fast
How To:
Make Filipino chicaron bituka (fried intestine)
How To:
Cook beef kidney with garlic and onion
How To:
Cook rabbit fricassee with Gordon Ramsay
How To:
Prepare & cook roast beef in the oven
How To:
Grind meat with the meat grinder attachment on a mixer
How To:
Prepare a gourmet beef stroganoff
How To:
Trim a chuck roast into cubes
How To:
Make an octopus and a squid out of hot dogs for a bento box
How To:
Make Filipino-style liver steak
How To:
Make steak bearnaise with Hell's Kitchen Gordon Ramsay
How To:
Grill a thick, tender striploin steak with salt, pepper, and herbs
How To:
Cook a perfect crackling pork chop
How To:
Cook a prime rib eye steak on an outdoor grill
How To:
Cook a ribeye steak in 1 minute with Gordon Ramsay
How To:
Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
How To:
Make a brisket with Myron Mixon's "hot & fast" method
Um, Yum? HowTo:
Cook Testicles
How To:
Make Pakistani style keema (beef)
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