These dumplings pack a lot of flavor into a tiny package, and the vinegar dipping sauce only adds an extra punch. To make this delicious dish, you will need: ground pork, minced, ginger, salt, shredded green cabbage, garlic chives, sesame oil, soy sauce, canola oil, dumpling or egg roll wrappers, soy sauce, black Chiangking vinegar and sriracha chili sauce.
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Meat Recipes How to Make Chinese fry and steam pork chive dumplings

By linguica
Feb 11, 2011 12:32 AM


Make Chinese fry and steam pork chive dumplings
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