How To: Make Dr. Pepper grilled pork chops

This is a video describing how to make Dr. Pepper grilled pork chops. The first thing is the pork chops are marinated in a plastic bag with rosemary, Dr. Pepper, olive oil, salt and pepper, rum, and honey. Finally a tablespoon of chopped garlic is added. The pork chop should be marinated for an hour. He then makes some coleslaw. He slices the onion, adding cabbage, carrots and dried cherries. he then adds red wine vinegar and whole grain mustard, a touch of olive oil and salt and pepper. He then mixes the slaw. Let it sit for an hour. He then makes corn on the cob. He places it in tin foil and places apple juice, chili powder, salt and pepper and then wraps the corn in the foil and places it on the grill. The corn should be rotated every 2-3 minutes. the pork chops are then placed on the grill. The chops should be cooked for 5-6 minutes on each side. Barbecue sauce is then made with ketchup, Worcestershire sauce, Dr. Pepper, salt, pepper, smoked paprika and cayenne pepper. Chopped raw onions are then added to the sauce and mixed together. The corn is then removed from the foil and put back on the grill to get color without the foil. Then the food is plated and cheese is sprinkled on top of the corn. The pork chop is placed on the plate and the barbecue sauce is put over the top of the pork chop.