1 pig'seg (pata), cleaned and cut into small pieces
1/2 cup dried banana blossoms soaked in water
6 bananas, fried and sliced. (Saba variety or plantains)
4 segments crushed garlic
1 laurel leaf
1/4 cup soy sauce
2 tbsp. white vinegar
3 tbsp. brown sugar
salt and pepper to taste
Put the cut pata pieces in a saucepan. Add water to cover the meat.
Add the rest of the ingredients except for banana blossoms and fried bananas.
Boil until tender.
Add banana blossoms (remove hard tips.)
Season well. Add banana before serving hot.