This video will show you how to make a traditional Filipino pork dish called binagoongan, or pork with shrimp paste. Just jump in and get started. Put the water to a boil. Add the meat when the water is boiling. Add 5 tbsp of vinegar then put in the dried bay leaves and whole peppercorns. We will let the water boil until the meat is tender. When the meat is tender just keep it aside. Now, we need to saute the garlic, onion and tomato. We can now add the shrimp paste. You can use cooked shrimp paste and you can also use raw shrimp paste. Just make sure that is fully cooked before adding the meat. Add the meat and mix until the shrimp paste is evenly distributed. You can now add the banana pepper. You may use either Spanish or banana pepper.
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