Paula Deen makes five-alarm chili and serves it in a biscuit bowl. This cooking how-to video is part of Paula's Party show hosted by Jamie Deen, Paula Deen. Join Food Network's queen of southern cuisine, Paula Deen, for Paula's Party. Expect the unexpected when you drop in on Paula: you never know what's going to happen! Follow along today and learn how to make a five alarm chili in biscuit bowls.
Ingredients for five-alarm chili:
* 2 cups baking biscuit mix (recommended: Bisquick)
* 2/3 cup whole milk
* 1/2 teaspoon cayenne pepper
* All-purpose flour, for dusting
* 1 pound ground chuck
* 2 medium onions, chopped
* 1 medium green bell pepper, seeded and chopped
* 1 clove garlic, chopped
* 2 (14-ounce) cans Mexican-style stewed tomatoes
* 1 (15-ounce) can kidney beans, drained and rinsed
* 2 tablespoons chili powder
* 1 teaspoon salt
* Freshly ground black pepper
For the toppings:
* Grated sharp Cheddar
* Sour cream
* Sliced green onions (white and green parts)
* Corn chips
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